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Easy Cinnamon Rolls

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My family loves cinnamon rolls but they seem to take a couple hours to prepare. As a result, I decided to try them out using canned biscuits. They are a big hit around our home! This photo alone shows how tasty they look! Hope you enjoy them as much as we do. cinnamon roll

cinnamon rolls edited

Easy Cinnamon Rolls
Author: Zan
These will keep in the refrigerator and will be just as delicious when reheated for a few seconds in the microwave.
  • 1 can frozen flaky biscuits
  • 1/3 cup plus 1 TBSP brown sugar
  • 3 TBSP butter
  • For Frosting:
  • 2 ounces cream cheese softened
  • 1 TBSP butter
  • 1/2 tsp vanilla
  • 1-1/4 powdered sugar
  • 1 tsp milk
  1. Preheat oven to 350 degrees or follow the directions on the biscuit can.
  2. Mix 1 TBSP butter with 1 TBSP melted butter.
  3. Spread over a cookie sheet.
  4. Set aside.
  5. Lump the biscuits together into one big ball.
  6. Roll out into a rectangular shape onto a lightly floured board.
  7. Roll it out as far as you can – it may be a little stiff (up to 12 inches).
  8. Don’t worry if you cannot get it to 12 inches.
  9. Paste the dough with 2 TBSP butter.
  10. Mix sugar and cinnamon together and sprinkle over the dough.
  11. Roll up into a log, starting at the wider ends. Seal ends.
  12. Cut log into 10 to 12 pieces.
  13. Place on baking sheet and bake according to the time given on the biscuit can.
  14. Spread immediately with frosting.
  15. For frosting:
  16. Beat cream cheese and butter together until creamy.
  17. Beat in the vanilla and sugar.
  18. Add in the milk.

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